GSO ISO 23036-1:2024
ISO 23036-1:2021
Gulf Standard
Current Edition
·
Approved on
25 April 2024
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
GSO ISO 23036-1:2024 Files
English
9 Pages
Current Edition
Reference Language
31.57 OMR
GSO ISO 23036-1:2024 Scope
This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked.
This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature.
This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.
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